McDonalds Supply Management & Quality Service Discussion

Question Description

Week 2: week one video and objectives of Supply Management

I worked as a teenager at McD’s and stocked the old-style bin with thousands of sandwiches and took special interest when the changed the process. Discuss these questions discussed in the video. What were some of the logistical and purchasing implications experienced in this change? What were some of the considerations experienced by McDs during this dramatic change in how they produced sandwiches? What were their criteria for success? Please feel free to dive deeper and do some further research here.  

Below is the video

https://www.viddler.com/embed/5357dba3/

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